Cinnamon buns are a type of sweet roll typically made with a yeasted dough and rolled into a spiral shape with a filling of cinnamon and sugar. They are often baked in a pan with other buns, such as raisin buns, and are served warm, often with a glaze or frosting.
Dissolve yeast in warm water and add to milk which has been allowed tobecome lukewarm.
Add sugar (about 3 Tbsp), salt and flour, and kneadthoroughly until it becomes a soft dough.
Place the dough in a butteredbowl and butter the top of the dough.
Cover bowl and put in a warm place.
Permit it to stand until the dough becomes three times its original size.
Roll until it is one fourth of an inch in thickness, brush with butter andspread with the raisins, currants, citron, brown sugar and cinnamon.
Rollas a jelly roll and cut into slices 3/4 inch thick.
Place slices inbuttered pans, spread well with brown sugar, and bake at 400-F for 20minutes.
Ingredients
Directions
Dissolve yeast in warm water and add to milk which has been allowed tobecome lukewarm.
Add sugar (about 3 Tbsp), salt and flour, and kneadthoroughly until it becomes a soft dough.
Place the dough in a butteredbowl and butter the top of the dough.
Cover bowl and put in a warm place.
Permit it to stand until the dough becomes three times its original size.
Roll until it is one fourth of an inch in thickness, brush with butter andspread with the raisins, currants, citron, brown sugar and cinnamon.
Rollas a jelly roll and cut into slices 3/4 inch thick.
Place slices inbuttered pans, spread well with brown sugar, and bake at 400-F for 20minutes.
