Citrus barbecue sauce is a recipe that combines the flavors of citrus fruits with the smoky taste of barbecue. The sauce is typically used as a marinade or glaze for meats, fish, and poultry. It can also be used as a dipping sauce or condiment.
Ancho chile should be seeded and finely chopped.
~Cook onion, ground red chiles, red pepper and ancho chile in oil, stirringfrequently, until onion is tender, about 5 minutes.
Stir in remainingingredients.
Heat to boiling, reduce heat to low.
Simmer uncovered, about10 minutes, stirring occasionally.
Makes about 2 1/3 cups of sauce.
Ingredients
Directions
Ancho chile should be seeded and finely chopped.
~Cook onion, ground red chiles, red pepper and ancho chile in oil, stirringfrequently, until onion is tender, about 5 minutes.
Stir in remainingingredients.
Heat to boiling, reduce heat to low.
Simmer uncovered, about10 minutes, stirring occasionally.
Makes about 2 1/3 cups of sauce.
