Clam fritters are a type of seafood fritter made with chopped clams and a variety of other ingredients such as flour, eggs, and milk. They are typically fried in oil or butter and served hot with a dipping sauce.
½ cup (125 ml) flour
½ tsp (2 ml). baking powder
1 beaten egg
1 medium onion (chopped)
¾ cup (175 ml) clams (chopped fine)
¼ medium green pepper (chopped)(optional)
sprinkle of pepper
milk to make pancake batter consistancy (not too thick)
1
Combine all ingredients.
2
Drop by spoonfuls into a hot greased frying pan.
3
Cook like pancakes, until golden brown on each side.
4
Comments
5
This is a "downeast" recipe from coastal North Carolina.
Ingredients
½ cup (125 ml) flour
½ tsp (2 ml). baking powder
1 beaten egg
1 medium onion (chopped)
¾ cup (175 ml) clams (chopped fine)
¼ medium green pepper (chopped)(optional)
sprinkle of pepper
milk to make pancake batter consistancy (not too thick)
Directions
1
Combine all ingredients.
2
Drop by spoonfuls into a hot greased frying pan.
3
Cook like pancakes, until golden brown on each side.
4
Comments
5
This is a "downeast" recipe from coastal North Carolina.
