?A cold gazpacho recipe is a soup made from a blend of raw vegetables, usually including tomatoes, cucumbers, bell peppers, and onions. It is typically served chilled or at room temperature.
1 Green pepper, diced
4 Tomatoes, diced
1 Onion, diced
3 Garlic cloves, minced
3 c Water
¼ c Wine
3 ts Lemon juice
1 Scallion, diced fine
1
Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.
Ingredients
1 Green pepper, diced
4 Tomatoes, diced
1 Onion, diced
3 Garlic cloves, minced
3 c Water
¼ c Wine
3 ts Lemon juice
1 Scallion, diced fine
Directions
1
Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.
