?Coney Island hot dogs are a type of hot dog that is popular in the New York City area. They are made with a beef hot dog and are typically served with mustard and onions.
1 lb (.5 kg) ground beef
1 medium onion, diced
2 tsp (10 ml) prepared mustard
2 tbsp (30 ml) cider vinegar
2 tbsp (30 ml) sugar
2 tbsp (30 ml) water
1 tsp (5 ml) Worcestershire sauce
¼ tsp (1 ml) celery seed
¼ tsp (1 ml) Tabasco sauce
as desired
1 package hot dogs
1
Brown beef with onion, over medium heat.
2
Breaking up with a fork to crumble.
3
Drain fat, add remaing ingredients except ketchup.
4
Mix well then add enough ketchup to keep the mixture loose as it cooks.
5
Simmer, partially covered, add ketchup as needed.
Ingredients
1 lb (.5 kg) ground beef
1 medium onion, diced
2 tsp (10 ml) prepared mustard
2 tbsp (30 ml) cider vinegar
2 tbsp (30 ml) sugar
2 tbsp (30 ml) water
1 tsp (5 ml) Worcestershire sauce
¼ tsp (1 ml) celery seed
¼ tsp (1 ml) Tabasco sauce
as desired
1 package hot dogs
Directions
1
Brown beef with onion, over medium heat.
2
Breaking up with a fork to crumble.
3
Drain fat, add remaing ingredients except ketchup.
4
Mix well then add enough ketchup to keep the mixture loose as it cooks.
5
Simmer, partially covered, add ketchup as needed.
