Cottage cheese is a type of cheese made from curdled milk. It is usually made from cow's milk, but can also be made from goat's milk or sheep's milk. The curds are then drained and pressed to create a soft, white cheese. Cottage cheese is a versatile cheese that can be used in a variety of dishes, from breakfast to dessert.
Pour one quart of sour milk heated to lukewarm into a cheesecloth bag.
Pourone quart of warm water over this, and after this has drained through,repeat twice.
Tie bag and let drip until the whey is all.
Serve witheither sweet or sour cream and seasoning to taste.
Ingredients
Directions
Pour one quart of sour milk heated to lukewarm into a cheesecloth bag.
Pourone quart of warm water over this, and after this has drained through,repeat twice.
Tie bag and let drip until the whey is all.
Serve witheither sweet or sour cream and seasoning to taste.
