Cottage Pudding Recipe

RatingDifficultyIntermediate

A cottage pudding is a type of cake that is made with suet, which is a type of animal fat. It is typically served with a sweet sauce, such as custard or whipped cream.

Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
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 1 c Sugar
 ½ c Butter
 1 ea Egg
 1 c Milk
 2 1/2 c Flour
 4 ts Baking powder
 ¼ ts Salt


1

Cream the butter and sugar and add the well beaten egg.

2

Mix well.

3

Sift thedry ingredients and add alternately with the milk to the first mixture.

4

Pour into a well-greased cake pan and bake at 350-F for 35 minutes.

5

Cut insquares and serve with Pudding Sauce.

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Ingredients

 1 c Sugar
 ½ c Butter
 1 ea Egg
 1 c Milk
 2 1/2 c Flour
 4 ts Baking powder
 ¼ ts Salt

Directions

1

Cream the butter and sugar and add the well beaten egg.

2

Mix well.

3

Sift thedry ingredients and add alternately with the milk to the first mixture.

4

Pour into a well-greased cake pan and bake at 350-F for 35 minutes.

5

Cut insquares and serve with Pudding Sauce.

Cottage Pudding Recipe

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