This is a recipe for a country-style quickbread that is made with buttermilk. It is a simple bread that is perfect for breakfast or as a snack. The bread is moist and has a slight tang from the buttermilk. It is easy to make and only requires a few ingredients.
Preliminaries: Preheat oven to 425 degrees.
Procedure: Stir dry ingredientstogether until well mixed.
Combine oil with buttermilk; add to flourmixture.
Mix well.
Turn batter onto a floured board and knead until doughis smooth.
Shape into a flat round loaf on a non-stick baking tin sprayedwith cooking spray.
Bake in a preheated 425-degree oven 40 to 45 minutes.
Cool on a rack 15 minutes before slicing.
Yield: Makes 20 servings, 55calories each.
Ingredients
Directions
Preliminaries: Preheat oven to 425 degrees.
Procedure: Stir dry ingredientstogether until well mixed.
Combine oil with buttermilk; add to flourmixture.
Mix well.
Turn batter onto a floured board and knead until doughis smooth.
Shape into a flat round loaf on a non-stick baking tin sprayedwith cooking spray.
Bake in a preheated 425-degree oven 40 to 45 minutes.
Cool on a rack 15 minutes before slicing.
Yield: Makes 20 servings, 55calories each.
