A Country Molasses Pie is a recipe that is made with molasses, spices, and a pie crust. This recipe is typically made during the fall and winter months.
Mix the first 3 ingredients together, using the hands, and pinching mixtureuntil very fine.
Add the water to the molasses and soda and beat until thisis foamy and rises.
Pour this into a pie pan lined with pastry (a deep panis preferable) and taking a spoon, mix the above crumbs well into themolasses filling.
Bake at 325-F for 30 minutes.
Ingredients
Directions
Mix the first 3 ingredients together, using the hands, and pinching mixtureuntil very fine.
Add the water to the molasses and soda and beat until thisis foamy and rises.
Pour this into a pie pan lined with pastry (a deep panis preferable) and taking a spoon, mix the above crumbs well into themolasses filling.
Bake at 325-F for 30 minutes.
