Name: Crab Cakes Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tbsp (45 ml) diced red peppers; 3 tbsp (45 ml) diced shallots; 1 tbsp (15 ml) sherry; 1 lb (.5 kg) Dungeness crab meat (break up larger pieces); 1 egg; ¼ cup (60 ml) cream; 3 tbsp (45 ml) lemon juice; Tobasco; celery salt; ½ tsp (2 ml) paprika; ground white pepper; salt; 3 tbsp (45 ml) chopped parsley; ½ cup (125 ml) fine bread crumbs

Crab Cakes Recipe

RatingDifficultyIntermediate

This Crab Cakes Recipe is a delicious way to enjoy crab meat. The crab cakes are made with fresh crab meat, bread crumbs, and spices, and are pan-fried until golden brown. Serve with a tartar sauce or rémoulade for a delicious appetizer or main course.

Yields1 Serving

Prep Time20 minsCook Time10 minsTotal Time30 mins

3 tbsp (45 ml) diced red peppers

3 tbsp (45 ml) diced shallots

1 tbsp (15 ml) sherry

1 lb (.5 kg) Dungeness crab meat (break up larger pieces)

1 egg

¼ cup (60 ml) cream

3 tbsp (45 ml) lemon juice

Tobasco

celery salt

½ tsp (2 ml) paprika

ground white pepper

salt

3 tbsp (45 ml) chopped parsley

½ cup (125 ml) fine bread crumbs

Mix red pepper and shallots together.

Mix together all other ingredients, except crab and bread crumbs, thoroughly.

Add peppers and shallots to mix by hand.

Add crab and mix.

Form into patties (about 2 oz (56 grm) each).

Pat bread crumbs onto crab cakes.

Store between wax paper sheets until ready to cook.

Pan-saute in melted butter until brown on both sides.

CategorySea FoodCuisineAmerican

Ingredients

3 tbsp (45 ml) diced red peppers

3 tbsp (45 ml) diced shallots

1 tbsp (15 ml) sherry

1 lb (.5 kg) Dungeness crab meat (break up larger pieces)

1 egg

¼ cup (60 ml) cream

3 tbsp (45 ml) lemon juice

Tobasco

celery salt

½ tsp (2 ml) paprika

ground white pepper

salt

3 tbsp (45 ml) chopped parsley

½ cup (125 ml) fine bread crumbs

Directions

Mix red pepper and shallots together.

Mix together all other ingredients, except crab and bread crumbs, thoroughly.

Add peppers and shallots to mix by hand.

Add crab and mix.

Form into patties (about 2 oz (56 grm) each).

Pat bread crumbs onto crab cakes.

Store between wax paper sheets until ready to cook.

Pan-saute in melted butter until brown on both sides.

Crab Cakes Recipe

Ingredients Directions

Crab Cakes Recipe

Ingredients

Directions

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Crab Cakes Recipe

Ingredients

Directions

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