?Crab gumbo is a seafood gumbo that includes crab meat. It is typically made with a roux-based gumbo base and includes ingredients such as celery, onions, garlic, bell peppers, and green onions.
1 lb (.5 kg) Maryland Crabmeat
1 medium onion,chopped
1 large stalk celery,chopped
1 clove garlic, finely chopped
¼ cup (60 ml) margarine or butter
6 cups (1425 ml) canned whole tomatoes (3 1-lb cans or equivalent)
1 10 oz (280 grm). package frozen okra
1 bay leaf
2 tsp (10 ml) salt
1 tsp (5 ml) sugar
½ tsp (2 ml) thyme
¼ tsp (1 ml) chili powder
¼ tsp (1 ml) pepper
3 cups (700 ml) hot cooked rice
1
Remove all cartilage from crabmeat.
2
In a 4 to 5-quart pot, cook onion, celery and garlic in margarine or butter until tender.
3
Add tomatoes, okra and seasonings.
4
Cover and simmer 1 hour.
5
Add crabmeat and heat through.
6
Serve over hot cooked rice.
Ingredients
1 lb (.5 kg) Maryland Crabmeat
1 medium onion,chopped
1 large stalk celery,chopped
1 clove garlic, finely chopped
¼ cup (60 ml) margarine or butter
6 cups (1425 ml) canned whole tomatoes (3 1-lb cans or equivalent)
1 10 oz (280 grm). package frozen okra
1 bay leaf
2 tsp (10 ml) salt
1 tsp (5 ml) sugar
½ tsp (2 ml) thyme
¼ tsp (1 ml) chili powder
¼ tsp (1 ml) pepper
3 cups (700 ml) hot cooked rice
Directions
1
Remove all cartilage from crabmeat.
2
In a 4 to 5-quart pot, cook onion, celery and garlic in margarine or butter until tender.
3
Add tomatoes, okra and seasonings.
4
Cover and simmer 1 hour.
5
Add crabmeat and heat through.
6
Serve over hot cooked rice.
