?This Crab Stuffed Chicken Breasts Recipe is a delicious, easy to make dish that is perfect for a special occasion. It is made with chicken breasts that are stuffed with a crab and cream cheese filling, then baked until golden brown.
Preheat oven to 375 degrees (200 C.).
Pound chicken breasts to flatten; sprinkle with salt and pepper.
Saute onion and celery in 3 tbsp (45 ml) of butter until tender.
Remove from heat and add 3 tbsp (45 ml) of wine, crabmeat, and stuffng.
Toss to blend.
Divide mixture among chicken breasts (about 2 tbsp (30 ml) or so), roll up and secure with toothpicks or string.
Combine flour and paprika and coat chicken.
Place chicken in a baking dish, drizzle with melted butter and bake uncovered for 45 minutes.
Transfer to platter and keep warm.
Add remaining wine to Hollandaise Sauce and spoon over chicken.
Comments
Serving Suggestion: Use a platter with a foundation of colorful steamed rice with red and green pepper pieces to lay the chicken on.
Ingredients
Directions
Preheat oven to 375 degrees (200 C.).
Pound chicken breasts to flatten; sprinkle with salt and pepper.
Saute onion and celery in 3 tbsp (45 ml) of butter until tender.
Remove from heat and add 3 tbsp (45 ml) of wine, crabmeat, and stuffng.
Toss to blend.
Divide mixture among chicken breasts (about 2 tbsp (30 ml) or so), roll up and secure with toothpicks or string.
Combine flour and paprika and coat chicken.
Place chicken in a baking dish, drizzle with melted butter and bake uncovered for 45 minutes.
Transfer to platter and keep warm.
Add remaining wine to Hollandaise Sauce and spoon over chicken.
Comments
Serving Suggestion: Use a platter with a foundation of colorful steamed rice with red and green pepper pieces to lay the chicken on.
