A creole rice pilaf recipe is a dish made with rice, vegetables, and spices. It is usually made with white rice, but brown rice can also be used. The dish is typically served as a side dish, but it can also be served as a main course.
In a saucepan, combine broth wine and 6 tablespoons butter.
Bring to aboil.
Add rice and onion, and season with salt and pepper.
Cover tightlywith lid and cook over low heat for 50 minutes or until water is absorbed.
In another pan melt remaining butter.
Stir in garlic, tomatoes andoregano.
Add lemon juice.
Add tomato mixture to rice and toss gently.
Ingredients
Directions
In a saucepan, combine broth wine and 6 tablespoons butter.
Bring to aboil.
Add rice and onion, and season with salt and pepper.
Cover tightlywith lid and cook over low heat for 50 minutes or until water is absorbed.
In another pan melt remaining butter.
Stir in garlic, tomatoes andoregano.
Add lemon juice.
Add tomato mixture to rice and toss gently.
