Crispy half-baked potatoes are a type of potato dish that is typically made by baking potatoes in an oven until they are partially cooked and then frying them in oil until they are crispy. This dish is often served as a side dish or as a main course.
Lightly brush cut sides of potatoes with olive oil.
Sprinkle with parmesancheese.
Microwave on high for 6 minutes.
Heat oven broiler.
Transferpotatoes to broiler pan and broil for 2 to 3 minutes or until browned.
Season with pepper and thyme.
Serve immediately.
Makes 4 servings.
Ingredients
Directions
Lightly brush cut sides of potatoes with olive oil.
Sprinkle with parmesancheese.
Microwave on high for 6 minutes.
Heat oven broiler.
Transferpotatoes to broiler pan and broil for 2 to 3 minutes or until browned.
Season with pepper and thyme.
Serve immediately.
Makes 4 servings.
