?A crown roast of lamb is a classic recipe that is perfect for a special occasion. The lamb is roasted with a flavorful herb and garlic crust, and served with a delicious gravy.
1 Crown Roast - 12 cutlets
500 (1LB) cooked, mashed sweet potato
2 Tbsp sherry
to taste
1 egg, lightly beaten
1 onion, finely chopped
1 Tbsp chopped parsley
1
Mix all stuffing ingredients together. Fill the lamb cavity with stuffing and place roast in a baking dish. Bake at 180C (350F) for 1 hour.
Ingredients
1 Crown Roast - 12 cutlets
500 (1LB) cooked, mashed sweet potato
2 Tbsp sherry
to taste
1 egg, lightly beaten
1 onion, finely chopped
1 Tbsp chopped parsley
Directions
1
Mix all stuffing ingredients together. Fill the lamb cavity with stuffing and place roast in a baking dish. Bake at 180C (350F) for 1 hour.
