Crumb Cake, also known as Krum Kuchen, is a light and fluffy cake that is traditionally served with coffee or tea. It is made with a yeast dough and is filled with a variety of different fruits, nuts, and spices. Crumb Cake is typically served in small squares or rectangles and is often decorated with a dusting of powdered sugar.
Combine sugar, flour and baking powder which have been sifted together.
Addthe shortening and crumb well with the fingers.
Take out 1 cup of crumbsand to the remaining add the well beaten egg yolks and milk.
Fold in thestiffly beaten egg whites.
Mix well.
Pour mixture into well-greased deeppans and sprinkle top with the crumbs.
Bake at 450-F about 45 minutes.
Sprinkle top with melted butter and cinnamon when finished baking.
Ingredients
Directions
Combine sugar, flour and baking powder which have been sifted together.
Addthe shortening and crumb well with the fingers.
Take out 1 cup of crumbsand to the remaining add the well beaten egg yolks and milk.
Fold in thestiffly beaten egg whites.
Mix well.
Pour mixture into well-greased deeppans and sprinkle top with the crumbs.
Bake at 450-F about 45 minutes.
Sprinkle top with melted butter and cinnamon when finished baking.
