?Deviled crab cakes are a type of seafood cake that is typically made with crab meat, bread crumbs, mayonnaise, and seasonings. The cake is then fried or baked and served hot.
1 lb (.5 kg). back fin crab meat
½ cup (125 ml) cracker meal
¼ cup (60 ml) finely chopped onion
3 tbsp (45 ml) mayonnaise
½ tsp (2 ml) Worcesstershire sauce
2 eggs, slightly beaten
1 tbsp (15 ml) prepared mustard
¾ tsp (4 ml) salt
¼ tsp (1 ml) red pepper
1
Combine all ingredients; mix thoroughly.
2
Shape into patties.
3
Fry in hot deep fat until browned on both sides.
4
Do not overcook.
Ingredients
1 lb (.5 kg). back fin crab meat
½ cup (125 ml) cracker meal
¼ cup (60 ml) finely chopped onion
3 tbsp (45 ml) mayonnaise
½ tsp (2 ml) Worcesstershire sauce
2 eggs, slightly beaten
1 tbsp (15 ml) prepared mustard
¾ tsp (4 ml) salt
¼ tsp (1 ml) red pepper
Directions
1
Combine all ingredients; mix thoroughly.
2
Shape into patties.
3
Fry in hot deep fat until browned on both sides.
4
Do not overcook.
