?There is no one definitive recipe for drunken spareribs. The basic idea is to marinate the ribs in a mixture of alcohol and spices, then cook them until they are tender. Many recipes also call for braising the ribs in the oven or slow cooking them in a crockpot.
4 lb Spareribs
¼ c Bourbon
¼ c Soy sauce
¼ c Brown sugar
1 tb Dijon mustard
1
Place ribs on rack in roasting pan. Mix remaining ingredients and spread thickly over both sides of ribs. Roast in 350°F oven until brown and crisp (1-1/4--1-1/2 hours), turning once and basting frequently with sauce.
Ingredients
4 lb Spareribs
¼ c Bourbon
¼ c Soy sauce
¼ c Brown sugar
1 tb Dijon mustard
Directions
1
Place ribs on rack in roasting pan. Mix remaining ingredients and spread thickly over both sides of ribs. Roast in 350°F oven until brown and crisp (1-1/4--1-1/2 hours), turning once and basting frequently with sauce.
