There is no one specific recipe for Dublin Stewed Pork, as the dish is typically made with whatever ingredients are available. However, the dish typically consists of pork that has been stewed in a gravy or sauce, often with onions, carrots, and potatoes.
Chop meat and onion into rough pieces.
Melt the fat or butter and gentlyfry the onion until tender.
Remove from pan.
Toss the meat in seasonedflour and brown quickly in fat.
Place onions, meat, stock and sugar in apot and simmer, covered, for 1 1/2 hours.
Peel, core and chop apples.
Add to pot.
Continue cooking until apples are just cooked but not toomushy.
Add cream and heat through.
DO NOT BOIL!Correct seasoning, andserve.
Ingredients
Directions
Chop meat and onion into rough pieces.
Melt the fat or butter and gentlyfry the onion until tender.
Remove from pan.
Toss the meat in seasonedflour and brown quickly in fat.
Place onions, meat, stock and sugar in apot and simmer, covered, for 1 1/2 hours.
Peel, core and chop apples.
Add to pot.
Continue cooking until apples are just cooked but not toomushy.
Add cream and heat through.
DO NOT BOIL!Correct seasoning, andserve.
