Dutch Apple Tart Recipe is a type of tart that is made with apples. The apples are peeled and then sliced before being placed on top of a pastry crust. A streusel topping is then added before the tart is baked.
Line a deep dish with pastry.
Sprinkle the flour and cup of the sugar onbottom of the crust.
Peel and quarter the apples and place cut side down.
Cover with the balance of the sugar, dot with the butter and sprinkle withthe nutmeg.
Bake at 350-F about 35 minutes or until apples are baked andrich syrup has formed.
Ingredients
Directions
Line a deep dish with pastry.
Sprinkle the flour and cup of the sugar onbottom of the crust.
Peel and quarter the apples and place cut side down.
Cover with the balance of the sugar, dot with the butter and sprinkle withthe nutmeg.
Bake at 350-F about 35 minutes or until apples are baked andrich syrup has formed.
