A Dutch pancake is a type of pancake that is very thin and is usually served with a sweet or savory topping.
3 ea Egg, well beaten
½ c Flour
½ ts Salt
½ c Milk
1
Beat the eggs thoroughly and add the flour and salt.
2
Continue to beat andadd the milk while beating.
3
Pour into a well-buttered pan and bake for 25minutes.
4
Serve with powdered sugar and lemon juice.
Ingredients
3 ea Egg, well beaten
½ c Flour
½ ts Salt
½ c Milk
Directions
1
Beat the eggs thoroughly and add the flour and salt.
2
Continue to beat andadd the milk while beating.
3
Pour into a well-buttered pan and bake for 25minutes.
4
Serve with powdered sugar and lemon juice.
