Easiest Salmon Perok Recipe

RatingDifficultyIntermediate

?There is no one definitive answer to this question, as there are many easy salmon Perok recipes available online. However, some popular easy salmon Perok recipes include using pre-made salmon patties or using canned salmon. Additionally, many recipes recommend adding additional flavors to the salmon Perok, such as dill, lemon, or garlic, to enhance the taste.

Yields1 Serving
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
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 350 degrees
 time: approximately 40 to 45 minutes
 2 frozen pie crust circles or make your own
 2 cups hot or newly cooled cooked rice
 not use instant rice)
 1 pint canned red or king salmon
 and pepper as desired or needed
 1 tsp. granulated onion (optional)
 1 beaten egg
 1 medium onion diced
 1 1/2 Tbsp. butter


1

Place onion and butter in microwave and cook until onions are clear. Mix all ingredients together. Place in pie crust lined pie pan and press down slightly. Cover with top crust and seal.

2

Cut vents, brush canned milk evenly on crust and bake in 350 degree oven until golden brown. Serve with ketchup if desired.

CategoryCuisine

Ingredients

 350 degrees
 time: approximately 40 to 45 minutes
 2 frozen pie crust circles or make your own
 2 cups hot or newly cooled cooked rice
 not use instant rice)
 1 pint canned red or king salmon
 and pepper as desired or needed
 1 tsp. granulated onion (optional)
 1 beaten egg
 1 medium onion diced
 1 1/2 Tbsp. butter

Directions

1

Place onion and butter in microwave and cook until onions are clear. Mix all ingredients together. Place in pie crust lined pie pan and press down slightly. Cover with top crust and seal.

2

Cut vents, brush canned milk evenly on crust and bake in 350 degree oven until golden brown. Serve with ketchup if desired.

Easiest Salmon Perok Recipe

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