A traditional Easter Egg Nog recipe is made with milk, cream, sugar, eggs, and nutmeg.
1 1/2 qt Whipping cream
6 ea Egg, separated
1 c Sugar
1 x Brandy
1
Beat cream thick, and combine with sugar and egg yolks which have beenbeaten together.
2
Then add 1 1/4 tumblers brandy (to taste) and stifflybeaten egg whites.
3
It may require more sugar according to taste.
4
Keep cooluntil served.
5
Sprinkle with nutmeg, if desired.
Ingredients
1 1/2 qt Whipping cream
6 ea Egg, separated
1 c Sugar
1 x Brandy
Directions
1
Beat cream thick, and combine with sugar and egg yolks which have beenbeaten together.
2
Then add 1 1/4 tumblers brandy (to taste) and stifflybeaten egg whites.
3
It may require more sugar according to taste.
4
Keep cooluntil served.
5
Sprinkle with nutmeg, if desired.
