Easy Beef Roll-Ups are a quick and easy recipe that can be made in under 30 minutes. This recipe is perfect for a busy weeknight meal or a quick lunch. The beef is cooked in a flavorful tomato sauce and then rolled up in a tortilla. The tortillas are then baked until golden brown and crispy.
Round Steak should be cut 1/2-inch thick.
~Trim separable fat from steak nd remove bone.
Pound with meat mallet orsaucer; slice into strips 1 inch wide and 4 inches long.
trim any excessfat from bacon.
Place bacon slices on steak strips and roll up, securingwith small wooden picks.
Brown roll-ups slowly in hot oil in largefrying-pan.
Remove roll-ups to pressure pan.
Add soup-mix and 2 cups ofwater to frying-pan and simmer 3 minutes, scraping particles from pan.
Pour liquid over roll-ups.
Cook at 10 lbs pressure 10 minutes.
Removeroll-ups to warm serving dish.
Combine cornstarch and 1/2 cup water,mixing until smooth.
Add to liquid in pressure pan and simmer, stirringconstantly, 3 to 4 minutes or until thickened.
Pour gravy over roll-ups;garnish with parsley and cherry tomatoes.
Ingredients
Directions
Round Steak should be cut 1/2-inch thick.
~Trim separable fat from steak nd remove bone.
Pound with meat mallet orsaucer; slice into strips 1 inch wide and 4 inches long.
trim any excessfat from bacon.
Place bacon slices on steak strips and roll up, securingwith small wooden picks.
Brown roll-ups slowly in hot oil in largefrying-pan.
Remove roll-ups to pressure pan.
Add soup-mix and 2 cups ofwater to frying-pan and simmer 3 minutes, scraping particles from pan.
Pour liquid over roll-ups.
Cook at 10 lbs pressure 10 minutes.
Removeroll-ups to warm serving dish.
Combine cornstarch and 1/2 cup water,mixing until smooth.
Add to liquid in pressure pan and simmer, stirringconstantly, 3 to 4 minutes or until thickened.
Pour gravy over roll-ups;garnish with parsley and cherry tomatoes.
