There is no one-size-fits-all answer to this question, as the best easy doughnuts recipe will vary depending on your personal preferences. However, some tips on finding an easy doughnuts recipe include looking for recipes that use minimal ingredients and require minimal prep time. Additionally, you may want to look for recipes that can be easily made in a doughnut maker or frying pan.
BLEND TOGETHER SUGAR, MILK, EGGS AND OIL.
ADD FLOUR, SALT, BAKING POWDERMIX ALL LIGHTLY.
HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365 F.
DROPDOUGH BY TEASPOONFUL INTO HOT OIL.
(IF OIL IS TO HOT, DOUGHNUTS WILL NOTGET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN.
TURNFREQUENTLY WHILE COOKING.
DRAIN ON PAPER TOWELING AND ROLL IN WHITE SUGARWHILE STILL HOT.
HINT: CHECK THE FIRST COUPLE OF DOUGHNUTS TO SEE IF THEY ARE O.
K.
ANDDONE.
Ingredients
Directions
BLEND TOGETHER SUGAR, MILK, EGGS AND OIL.
ADD FLOUR, SALT, BAKING POWDERMIX ALL LIGHTLY.
HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365 F.
DROPDOUGH BY TEASPOONFUL INTO HOT OIL.
(IF OIL IS TO HOT, DOUGHNUTS WILL NOTGET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN.
TURNFREQUENTLY WHILE COOKING.
DRAIN ON PAPER TOWELING AND ROLL IN WHITE SUGARWHILE STILL HOT.
HINT: CHECK THE FIRST COUPLE OF DOUGHNUTS TO SEE IF THEY ARE O.
K.
ANDDONE.
