?This easy grilled polenta recipe is a delicious and healthy alternative to traditional grilled foods. It is made with cornmeal, water, and olive oil, and can be served as a side dish or main course.
1. Slice polenta into pieces about 1/2 to 1 inch (1 to 2.5 cm) thick. Thinner slices will be crispier.
2. Brush all cut surfaces with oil.
3. Place on oiled grill, and check underside occasionally, until golden-tinged and hot, about 15 to 20 minutes per side.
4. Sprinkle with Parmesan cheese
Ingredients
Directions
1. Slice polenta into pieces about 1/2 to 1 inch (1 to 2.5 cm) thick. Thinner slices will be crispier.
2. Brush all cut surfaces with oil.
3. Place on oiled grill, and check underside occasionally, until golden-tinged and hot, about 15 to 20 minutes per side.
4. Sprinkle with Parmesan cheese
