Eggless corn muffins are a type of quick bread that is made without eggs. They are usually made with cornmeal, flour, milk, and baking powder. Eggless corn muffins are often served as a side dish or snack.
1 c Cornmeal
½ c Flour
¼ c Sugar
1 ts Salt
2 ts Baking powder
1 c Milk
2 tb Shortening, melted
1
Sift and mix together the dry ingredients.
2
Add the milk and shortening.
3
Pour into greased muffin tins and bake at 350-F for 30 minutes.
Ingredients
1 c Cornmeal
½ c Flour
¼ c Sugar
1 ts Salt
2 ts Baking powder
1 c Milk
2 tb Shortening, melted
Directions
1
Sift and mix together the dry ingredients.
2
Add the milk and shortening.
3
Pour into greased muffin tins and bake at 350-F for 30 minutes.
