?Eggs In A Blue Sauce Recipe is an egg recipe that is cooked in a blueberry sauce.
Proceed as follows:
Melt the butter in a casserole at low heat, add the flour while stirring and then the wine. Let the mixture simmer at low heat for 20 minutes.
Add salt and pepper, an additional 10 grams of butter and the methylene blue, dissolved in white wine.
Pour the sauce over the hard-boiled eggs and sprinkle the dish with parsley or dill.
A slightly more "Swedish" version (blue-and-yellow) can be obtained by dividing the eggs in two halves and pouring the blue sauce carefully around the halves.
Ingredients
Directions
Proceed as follows:
Melt the butter in a casserole at low heat, add the flour while stirring and then the wine. Let the mixture simmer at low heat for 20 minutes.
Add salt and pepper, an additional 10 grams of butter and the methylene blue, dissolved in white wine.
Pour the sauce over the hard-boiled eggs and sprinkle the dish with parsley or dill.
A slightly more "Swedish" version (blue-and-yellow) can be obtained by dividing the eggs in two halves and pouring the blue sauce carefully around the halves.
