Enchiladas are a Mexican dish made with corn tortillas and a variety of fillings, typically including meat, cheese, and beans. They are then rolled up and covered in a chili pepper-based sauce.
2 c Ricotta
1 ea Egg
1 c Green onion
2 tb Chilies, chopped
1 ts Cumin
1 c Cheese, jack
8 ea Tortillas
10 oz Enchilada sauce
2 c Cheddar
1
Stir first six ingredients together and fill tortillas.
2
Put in greased 8 x12 glass pan.
3
Pour sauce over.
4
Microwave on high for 11 to 13 minutes,rotating once.
5
Cover with cheddar cheese and cook on high 1 to 2 minutes.
Ingredients
2 c Ricotta
1 ea Egg
1 c Green onion
2 tb Chilies, chopped
1 ts Cumin
1 c Cheese, jack
8 ea Tortillas
10 oz Enchilada sauce
2 c Cheddar
Directions
1
Stir first six ingredients together and fill tortillas.
2
Put in greased 8 x12 glass pan.
3
Pour sauce over.
4
Microwave on high for 11 to 13 minutes,rotating once.
5
Cover with cheddar cheese and cook on high 1 to 2 minutes.
