The English Sweet And Sour Ribs Recipe is a dish that is made with pork ribs that are cooked in a sweet and sour sauce. The sauce is made with vinegar, sugar, and other spices.
Short ribs should be meaty and cut in the English cut.
~Trim excess fat from short ribs.
Combine flour, seasoned salt and pepper;dredge shrot ribs.
Brown ribs in oil on all sides in Dutch oven.
Removemeat from pan.
Add onions and cook until golden brown.
Place ribs on topof onions.
Combine water, brown sugar, catsup, vinegar, garlic and bayleaves; pour over ribs.
Cover and bake in moderate oven (350 degrees F.
)2 1/2 hours.
Remove bay leaves before serving.
Ingredients
Directions
Short ribs should be meaty and cut in the English cut.
~Trim excess fat from short ribs.
Combine flour, seasoned salt and pepper;dredge shrot ribs.
Brown ribs in oil on all sides in Dutch oven.
Removemeat from pan.
Add onions and cook until golden brown.
Place ribs on topof onions.
Combine water, brown sugar, catsup, vinegar, garlic and bayleaves; pour over ribs.
Cover and bake in moderate oven (350 degrees F.
)2 1/2 hours.
Remove bay leaves before serving.
