There is no one specific recipe for everybody's loved peach cobbler. However, many recipes for this type of cobbler call for fresh or frozen peaches, sugar, butter, flour, milk, and cinnamon. Some recipes also include nutmeg or vanilla extract.
Line a 16 x 9 inch glass baking dish with 5 pie crusts.
Crust will overlapand should cover bottom and sides of dish.
Mix peaches and their juiceswith sugar, brown sugar, cinnamon, nutmeg, vanilla, lemon juice andwalnuts.
Pour mixture into baking dish.
Cut one pie crust into strips anddecorate the top of the dish.
Place in an oven that has been heated to 350deg f.
Bake for one hour, or until top is brown and sides are beginning tobrown.
Makes about 10 servings.
Ingredients
Directions
Line a 16 x 9 inch glass baking dish with 5 pie crusts.
Crust will overlapand should cover bottom and sides of dish.
Mix peaches and their juiceswith sugar, brown sugar, cinnamon, nutmeg, vanilla, lemon juice andwalnuts.
Pour mixture into baking dish.
Cut one pie crust into strips anddecorate the top of the dish.
Place in an oven that has been heated to 350deg f.
Bake for one hour, or until top is brown and sides are beginning tobrown.
Makes about 10 servings.
