A fast dinner rolls recipe is a recipe that can be made quickly and easily. It is usually made with simple ingredients that can be found in most pantries.
Dissolve yeast in warm water in a bowl.
Add sugar, oil, salt, and egg.
Stir to mix well.
Stir in one cup flour, mixing until smooth.
Cover withcloth and let rise in warm place for 15 minutes.
Grease a nine inch squarepan.
Stir batter down and add 1 1/2 cups flour.
Stir until mixed, thenturn out on a floured surface.
Knead 3 minutes.
If dough is sticky, add upto 1/4 cup flour while kneading.
Divide dough into 16 pieces, shaping eachpiece into a ball.
Place in greased pan.
Brush with melted margarine andcover with cloth.
Place over bowl of warm water, on rack, and let rise for25 minutes.
Bake in 425 deg f oven for 12 to 15 minutes or until lightbrown.
Remove from oven and brush tops with butter.
Serve warm.
Ingredients
Directions
Dissolve yeast in warm water in a bowl.
Add sugar, oil, salt, and egg.
Stir to mix well.
Stir in one cup flour, mixing until smooth.
Cover withcloth and let rise in warm place for 15 minutes.
Grease a nine inch squarepan.
Stir batter down and add 1 1/2 cups flour.
Stir until mixed, thenturn out on a floured surface.
Knead 3 minutes.
If dough is sticky, add upto 1/4 cup flour while kneading.
Divide dough into 16 pieces, shaping eachpiece into a ball.
Place in greased pan.
Brush with melted margarine andcover with cloth.
Place over bowl of warm water, on rack, and let rise for25 minutes.
Bake in 425 deg f oven for 12 to 15 minutes or until lightbrown.
Remove from oven and brush tops with butter.
Serve warm.
