Feijoada is a Portuguese dish that typically consists of beans, pork, and sausage. It is often served with rice and a side of vegetables.
Wash the beans well
Add 6 cups water
Cut the carne seca into 1 1/2" squares
Prick the sausages with a fork, cover with water, boil a few minutes, drain,
When the beans are tender, brown the garlic lightly in the shortening. Add about 1 cup of the beans, mash,
Remove the pieces of meat to a hot platter
Serve with braised pork loin, collards, onions in sauce (recipes below), sweetened orange slices,
Ingredients
Directions
Wash the beans well
Add 6 cups water
Cut the carne seca into 1 1/2" squares
Prick the sausages with a fork, cover with water, boil a few minutes, drain,
When the beans are tender, brown the garlic lightly in the shortening. Add about 1 cup of the beans, mash,
Remove the pieces of meat to a hot platter
Serve with braised pork loin, collards, onions in sauce (recipes below), sweetened orange slices,
