Fettuccine with winter vegetables is a recipe that includes fettuccine pasta, winter vegetables, and a variety of seasonings.
For Vegetarian meal:delete Canadian bacon and add 1 cup corn kernels.
Use broccoli flowerets and stems, cut carrots diagonally into 1/4 inchslices.
Cook pasta according to package directions.
Add broccoli andcarrots for the last five minutes.
Whisk together milk, sour cream,mustard, salt and pepper and half the Parmesan cheese in a small saucepan.
Place over medium-low heat, stirring to heat through.
Add corn to pastato heat (if using in place of bacon).
Drain pasta, toss with the sauce, bacon and the remaining Parmesan cheesein serving bowl.
Per serving (with bacon) 478 calories, 24 g protein, 11 g fat, 72 gcarbohydrates, 859 mg sodium, 107 mg cholesterol .
Ingredients
Directions
For Vegetarian meal:delete Canadian bacon and add 1 cup corn kernels.
Use broccoli flowerets and stems, cut carrots diagonally into 1/4 inchslices.
Cook pasta according to package directions.
Add broccoli andcarrots for the last five minutes.
Whisk together milk, sour cream,mustard, salt and pepper and half the Parmesan cheese in a small saucepan.
Place over medium-low heat, stirring to heat through.
Add corn to pastato heat (if using in place of bacon).
Drain pasta, toss with the sauce, bacon and the remaining Parmesan cheesein serving bowl.
Per serving (with bacon) 478 calories, 24 g protein, 11 g fat, 72 gcarbohydrates, 859 mg sodium, 107 mg cholesterol .
