?Fiery hot country ribs recipe is a dish made with pork ribs that are cooked in a spicy sauce. The sauce is made with a variety of different peppers, including jalapeños, serranos, and habaneros. This dish is typically served with rice and beans, and it can be made as mild or as spicy as you like.
In a large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover for 45 to 60 minutes or till ribs are tender; drain well.
Meanwhile, for sauce, in a medium saucepan cook onion and garlic in hot cooking oil till the onion is tender but not brown. Stir in catsup, vinegar, molasses, bottled hot pepper sauce, ground red pepper, chili powder, salt, and dry mustard. Bring the mixture to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally.
Grill ribs over slow coals for 45 minutes, turning every 15 minutes. Brush with sauce frequently. If desired, heat any remaining sauce and serve with ribs.
Ingredients
Directions
In a large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover for 45 to 60 minutes or till ribs are tender; drain well.
Meanwhile, for sauce, in a medium saucepan cook onion and garlic in hot cooking oil till the onion is tender but not brown. Stir in catsup, vinegar, molasses, bottled hot pepper sauce, ground red pepper, chili powder, salt, and dry mustard. Bring the mixture to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally.
Grill ribs over slow coals for 45 minutes, turning every 15 minutes. Brush with sauce frequently. If desired, heat any remaining sauce and serve with ribs.
