Fiery Pork
Preparation:Rinse bamboo shoots; slice
Slice pork like bamboo
Peel
Combinestock, chili paste
Deep-frying Rice Stick: Break up rice stickbefore measuring.
Heat vegetable oil in hot wok.
When oil is medium hot,test a few pieces of rice stick: it should fry quickly to a puffy white.
Ifit browns, turn down the heat.
Fry rice sticks in very small batches.
Spread out fried snow on serving platter, reserve in warm place.
Stir-Frying:Clean wok; then reheat to very hot.
Add peanut oil, heatinguntil it just begins to smoke; add drained pork
Add bamboo, garlic
Toss with pork for 1minute.
Re-stir liquids and add to wok.
Cover wok,
Remove cover; turn up heat again; boil briefly to reduce sauce;sprinkle on vinegar.
Ladle over rice stick
Serves 4 .
Ingredients
Directions
Preparation:Rinse bamboo shoots; slice
Slice pork like bamboo
Peel
Combinestock, chili paste
Deep-frying Rice Stick: Break up rice stickbefore measuring.
Heat vegetable oil in hot wok.
When oil is medium hot,test a few pieces of rice stick: it should fry quickly to a puffy white.
Ifit browns, turn down the heat.
Fry rice sticks in very small batches.
Spread out fried snow on serving platter, reserve in warm place.
Stir-Frying:Clean wok; then reheat to very hot.
Add peanut oil, heatinguntil it just begins to smoke; add drained pork
Add bamboo, garlic
Toss with pork for 1minute.
Re-stir liquids and add to wok.
Cover wok,
Remove cover; turn up heat again; boil briefly to reduce sauce;sprinkle on vinegar.
Ladle over rice stick
Serves 4 .
