Fisherman's stew is a hearty, comforting dish made with a variety of seafood, potatoes, and vegetables. It's perfect for a winter night or any time you're craving a bowl of warm, cozy goodness.
1deboned and cubed filet of seabass, cod or other whitefish
1doz. prawns
1doz. scallops
1doz. mussels
1doz clams
1
Place all ingredients EXCEPT seafood in crockpot.
2
Cook 6-8 hours on low.
3
30 minutes before serving, add your seafood.
4
Turn heat to high at this time.
5
Stir occasionally and very gently.
6
Comments
7
Use your own personal preferences when it comes to the seafoods. You may add water to this recipe to thin out but the thicker version is very good. Serve with sourdough bread and dunk away.
1deboned and cubed filet of seabass, cod or other whitefish
1doz. prawns
1doz. scallops
1doz. mussels
1doz clams
Directions
1
Place all ingredients EXCEPT seafood in crockpot.
2
Cook 6-8 hours on low.
3
30 minutes before serving, add your seafood.
4
Turn heat to high at this time.
5
Stir occasionally and very gently.
6
Comments
7
Use your own personal preferences when it comes to the seafoods. You may add water to this recipe to thin out but the thicker version is very good. Serve with sourdough bread and dunk away.