Name: Fisherman’S Stew Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 28 oz (784 grm). can whole tomatoes, plus juice (crush by hand); 1 8 oz (224 grm). can tomato sauce; 1 medium onion, chopped; 1 cup (225 ml) white wine; ⅓ cup (80 ml) olive oil; 3 cloves garlic, chopped; ½ cup (125 ml) parsley, chopped; 1 green pepper, chopped; 1 jalapeno pepper, seeded, de-ribbed, chopped (optional); and pepper to taste; 1 tsp (5 ml) thyme; 2 tsp (10 ml) basil; 1 tsp (5 ml) oregano; ½ tsp (2 ml) paprika; ½ tsp (2 ml) cayenne pepper; 1 deboned and cubed filet of seabass, cod or other whitefish; 1 doz. prawns; 1 doz. scallops; 1 doz. mussels; 1 doz clams

Fisherman’S Stew Recipe

RatingDifficultyBeginner

?Fisherman's stew is a hearty, warming soup made with a variety of seafood, vegetables, and herbs. It is a traditional dish in many coastal communities and is often served with a crusty loaf of bread.

Yields1 Serving

Prep Time10 minsCook Time25 minsTotal Time35 mins

1 28 oz (784 grm). can whole tomatoes, plus juice (crush by hand)

1 8 oz (224 grm). can tomato sauce

1 medium onion, chopped

1 cup (225 ml) white wine

⅓ cup (80 ml) olive oil

3 cloves garlic, chopped

½ cup (125 ml) parsley, chopped

1 green pepper, chopped

1 jalapeno pepper, seeded, de-ribbed, chopped (optional)

and pepper to taste

1 tsp (5 ml) thyme

2 tsp (10 ml) basil

1 tsp (5 ml) oregano

½ tsp (2 ml) paprika

½ tsp (2 ml) cayenne pepper

1 deboned and cubed filet of seabass, cod or other whitefish

1 doz. prawns

1 doz. scallops

1 doz. mussels

1 doz clams

Place all ingredients EXCEPT seafood in crockpot.

Cook 6-8 hours on low.

30 minutes before serving, add your seafood.

Turn heat to high at this time.

Stir occasionally and very gently.

Comments

Use your own personal preferences when it comes to the seafoods. You may add water to this recipe to thin out but the thicker version is very good. Serve with sourdough bread and dunk away.

CategorySea FoodCuisineAmerican

Ingredients

1 28 oz (784 grm). can whole tomatoes, plus juice (crush by hand)

1 8 oz (224 grm). can tomato sauce

1 medium onion, chopped

1 cup (225 ml) white wine

⅓ cup (80 ml) olive oil

3 cloves garlic, chopped

½ cup (125 ml) parsley, chopped

1 green pepper, chopped

1 jalapeno pepper, seeded, de-ribbed, chopped (optional)

and pepper to taste

1 tsp (5 ml) thyme

2 tsp (10 ml) basil

1 tsp (5 ml) oregano

½ tsp (2 ml) paprika

½ tsp (2 ml) cayenne pepper

1 deboned and cubed filet of seabass, cod or other whitefish

1 doz. prawns

1 doz. scallops

1 doz. mussels

1 doz clams

Directions

Place all ingredients EXCEPT seafood in crockpot.

Cook 6-8 hours on low.

30 minutes before serving, add your seafood.

Turn heat to high at this time.

Stir occasionally and very gently.

Comments

Use your own personal preferences when it comes to the seafoods. You may add water to this recipe to thin out but the thicker version is very good. Serve with sourdough bread and dunk away.

Fisherman’S Stew Recipe

Ingredients Directions

Fisherman’S Stew Recipe

Ingredients

Directions

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Fisherman’S Stew Recipe

Ingredients

Directions

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