There is no such thing as a foolproof dark chocolate fudge recipe. Each person's tastes are different, and what one person may find to be the perfect fudge recipe, another may not. However, there are some tips that can help to make a dark chocolate fudge recipe that is more likely to be enjoyed by a wider range of people. One tip is to use a dark chocolate with a high cocoa content. This will give the fudge a richer flavor that is less likely to be too sweet for some people. Another tip is to use a recipe that calls for melted chocolate, rather than chocolate chips. This will also help to give the fudge a richer flavor.
IN A HEAVY SAUCE PAN, OVER LOW HEAT, MELT CHIPS WITH MILK AND SALT.
REMOVEFROM HEAT.
STIR IN NUTS AND VANILLA.
SPREAD EVENLY IN A WAX PAPER LINED 8INCH SQUARE PAN.
CHILL FOR 2 HOURS.
TURN OUT ON CUTTING BOARD AND PEEL OFFWAXED PAPER.
CUT INTO 1 SQUARES.
MAKES 64 PIECES OF CANDY.
Ingredients
Directions
IN A HEAVY SAUCE PAN, OVER LOW HEAT, MELT CHIPS WITH MILK AND SALT.
REMOVEFROM HEAT.
STIR IN NUTS AND VANILLA.
SPREAD EVENLY IN A WAX PAPER LINED 8INCH SQUARE PAN.
CHILL FOR 2 HOURS.
TURN OUT ON CUTTING BOARD AND PEEL OFFWAXED PAPER.
CUT INTO 1 SQUARES.
MAKES 64 PIECES OF CANDY.
