from:French bread is a type of bread that is typically made from a white or wheat flour dough that is leavened with yeast. The dough is typically shaped into a long, thin loaf and then baked in a hot oven. French bread has a crisp, crusty exterior and a soft, fluffy interior.
DISSOLVE YEAST IN WATER, THEN MIX IN STARTER.
STIR IN SUGAR AND SALT, THENFLOUR.
KNEAD ON A FLOURED SURFACE UNTIL SMOOTH AND ELASTIC.
PLACE ON ALIGHTLY FLOURED BOARD AND COVER.
LET RISE FOR 90 MINUTES OR UNTIL DOUBLEDIN BULK.
PUNCH DOWN, KNEAD A BIT AND CUT INTO 2 PIECES.
SHAPE INTO LOAVESAND PLACE ON A LIGHTLY GREASED BAKING SHEET.
SPRINKLE WITH A LITTLE WATERAND LET DOUBLE IN SIZE.
BAKE IN A 375 DEG.
F.
OVEN FOR 30 MINUTES, ORUNTIL GOLDEN BROWN AND HOLLOW SOUNDING WHEN TAPPED ON TOP.
Ingredients
Directions
DISSOLVE YEAST IN WATER, THEN MIX IN STARTER.
STIR IN SUGAR AND SALT, THENFLOUR.
KNEAD ON A FLOURED SURFACE UNTIL SMOOTH AND ELASTIC.
PLACE ON ALIGHTLY FLOURED BOARD AND COVER.
LET RISE FOR 90 MINUTES OR UNTIL DOUBLEDIN BULK.
PUNCH DOWN, KNEAD A BIT AND CUT INTO 2 PIECES.
SHAPE INTO LOAVESAND PLACE ON A LIGHTLY GREASED BAKING SHEET.
SPRINKLE WITH A LITTLE WATERAND LET DOUBLE IN SIZE.
BAKE IN A 375 DEG.
F.
OVEN FOR 30 MINUTES, ORUNTIL GOLDEN BROWN AND HOLLOW SOUNDING WHEN TAPPED ON TOP.