A fresh corn and salsa recipe is a dish made with fresh corn and salsa. It is typically served as a side dish or appetizer.
¾ c Fresh or frozen kernal corn
½ ts Garlic powder
2 c Chopped tomatoes
1 ts Minced jalapeno peppers
¼ c Sliced green onions
1 ts Lemon juice
2 tb Minced cilantro
¼ ts Salt
1
Combine all ingredients in a medium bowl, tossing to coat well.
2
Serve atroom temperature.
3
Regrigerate any leftovers.
4
Makes 4 servings, (3/4 cupeach), each serving = 40 calories, 0 fat, 0 chol, 99 mg sodium, 7 mgcarbo, 1 g protein.
Ingredients
¾ c Fresh or frozen kernal corn
½ ts Garlic powder
2 c Chopped tomatoes
1 ts Minced jalapeno peppers
¼ c Sliced green onions
1 ts Lemon juice
2 tb Minced cilantro
¼ ts Salt
Directions
1
Combine all ingredients in a medium bowl, tossing to coat well.
2
Serve atroom temperature.
3
Regrigerate any leftovers.
4
Makes 4 servings, (3/4 cupeach), each serving = 40 calories, 0 fat, 0 chol, 99 mg sodium, 7 mgcarbo, 1 g protein.
