This is a recipe for a creamy soup made with fresh mushrooms. It is perfect for a winter day or as a starter for a special dinner.
2 tb butter
1 tb arrowroot powder
½ lb fresh mushrooms, sliced
2 c skim milk
½ c finely chopped onion
1 ea cube bouillon
½ ts vegetable seasoning
1
In sauce pan, melt butter over medium heat.
2
Add mushrooms.
3
onion, andvegetable seasoning.
4
Cook about 5 minutes.
5
Combine arrowroot in about1/4 of the milk; add to mushroom mixture.
6
Add bouillon cube and remainingmilk.
7
Simmer, stirring constantly, until soup is hot and thickensslightly.
8
Serves 2~ .
Ingredients
2 tb butter
1 tb arrowroot powder
½ lb fresh mushrooms, sliced
2 c skim milk
½ c finely chopped onion
1 ea cube bouillon
½ ts vegetable seasoning
Directions
1
In sauce pan, melt butter over medium heat.
2
Add mushrooms.
3
onion, andvegetable seasoning.
4
Cook about 5 minutes.
5
Combine arrowroot in about1/4 of the milk; add to mushroom mixture.
6
Add bouillon cube and remainingmilk.
7
Simmer, stirring constantly, until soup is hot and thickensslightly.
8
Serves 2~ .
