A fresh strawberry pie recipe is a recipe that uses fresh strawberries in the pie filling.
Clean and hull strawberries.
In medium saucepan, combine sugar and cornstarch; add water and lemonjuice.
Over high heat, bring to a boil.
Reduce heat; cook and stir untilslightly thickened and clear, 4 to 5 minutes.
Add gelatin, stir untildissolved.
Cool to room temperature.
Stir in strawberries; turn intoprepared pastry shell.
Chill 4 to 6 hours or until set.
Serve withwhipped cream if desired.
Refrigerate leftovers.
Ingredients
Directions
Clean and hull strawberries.
In medium saucepan, combine sugar and cornstarch; add water and lemonjuice.
Over high heat, bring to a boil.
Reduce heat; cook and stir untilslightly thickened and clear, 4 to 5 minutes.
Add gelatin, stir untildissolved.
Cool to room temperature.
Stir in strawberries; turn intoprepared pastry shell.
Chill 4 to 6 hours or until set.
Serve withwhipped cream if desired.
Refrigerate leftovers.
