A fresh vegetable pizza recipe is a pizza that is made with fresh vegetables instead of processed or canned vegetables.
Heat oven to 375 deg f.
Separate roll dough into 4 long rectangles.
Pressinto 10 x 15 baking dish sideways, over bottom and 1 up sides.
Sealperforations.
Bake for 14 to 19 minutes or until golden.
Cool completely.
Blend sour cream salt and pepper.
spread over bottom.
Top with remainingingredients.
Cut into 12 pieces.
Per serving: 150 calories, 5.
5 g fat - Percent of calories from fat = 32 %if made with extra lite sour cream.
Note: you may use any vegetables that may be eaten raw.
Ingredients
Directions
Heat oven to 375 deg f.
Separate roll dough into 4 long rectangles.
Pressinto 10 x 15 baking dish sideways, over bottom and 1 up sides.
Sealperforations.
Bake for 14 to 19 minutes or until golden.
Cool completely.
Blend sour cream salt and pepper.
spread over bottom.
Top with remainingingredients.
Cut into 12 pieces.
Per serving: 150 calories, 5.
5 g fat - Percent of calories from fat = 32 %if made with extra lite sour cream.
Note: you may use any vegetables that may be eaten raw.
