?A fried fish sandwich is a sandwich made with fried fish, typically served on a hamburger bun. It can be garnished with various toppings, such as tartar sauce, lettuce, and tomato.
Marinate the flounder fillets in buttermilk for at least a half hour to remove the fishy taste and smell. This may sound crazy, but it is critical to the recipe!
Dip the fish into the coating mix and cook in a frying pan with about 1/2 inch of vegetable oil at 400 degrees F. Cover with a paper towel to avoid splattering.
You may add lettuce, sliced onion, tartar sauce, mayo, or Dixieland Chow Chow (takes the place of salty pickle relish).
Ingredients
Directions
Marinate the flounder fillets in buttermilk for at least a half hour to remove the fishy taste and smell. This may sound crazy, but it is critical to the recipe!
Dip the fish into the coating mix and cook in a frying pan with about 1/2 inch of vegetable oil at 400 degrees F. Cover with a paper towel to avoid splattering.
You may add lettuce, sliced onion, tartar sauce, mayo, or Dixieland Chow Chow (takes the place of salty pickle relish).
