Fried mush is a popular breakfast dish in the United States. It is made by frying cornmeal mush in a pan with butter or oil.
1 x cornmeal mush
1 x Oil
1 x Flour
1
Pour hot cornmeal mush into a well-oiled narrow baking pan and let standuntil cold and solid.
2
Cut in thick slices, dip in flour, and fry on bothsides on a well-buttered hot griddle until nicely browned.
Ingredients
1 x cornmeal mush
1 x Oil
1 x Flour
Directions
1
Pour hot cornmeal mush into a well-oiled narrow baking pan and let standuntil cold and solid.
2
Cut in thick slices, dip in flour, and fry on bothsides on a well-buttered hot griddle until nicely browned.
