This frozen citrus pie recipe is a refreshing dessert that is perfect for summer. The pie has a graham cracker crust and is filled with a mixture of orange juice, lemon juice, and lime juice. The pie is then frozen and served with a dollop of whipped cream.
Beat concentrate in large mixer bowl about 30 seconds.
Blend in ice cream.
Fold in whipped topping until smooth.
Freeze until mixture will mound.
Spoon into crust.
Freeze until firm, about 4 hours or overnight.
Let stand10 minutes before serving.
Store leftover pie in freezer.
Makes 6servings.
Ingredients
Directions
Beat concentrate in large mixer bowl about 30 seconds.
Blend in ice cream.
Fold in whipped topping until smooth.
Freeze until mixture will mound.
Spoon into crust.
Freeze until firm, about 4 hours or overnight.
Let stand10 minutes before serving.
Store leftover pie in freezer.
Makes 6servings.
