A frozen lemon cream pie is a type of dessert that typically consists of a lemon custard or cream filling that is enclosed in a pastry crust or pie shell. This type of pie is often served cold or frozen, and is sometimes garnished with whipped cream, lemon slices, or other citrus fruits.
Separate Eggs.
Be sure to use only Grade A Uncracked Eggs!In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir inlemon juice.
In small mixer bowl, beat egg whites until soft peaks form;gradually add remaining 2 T sugar, beating until stiff peaks form.
Foldegg white mixture into lemon juice mixture; fold in half the whipped cream.
Fold in remaining whipped cream.
Spoon into prepared crust.
Freeze atleast 3 hours or until firm.
Serve more whipped cream or Blueberry 'n'Spice Sauce.
Ingredients
Directions
Separate Eggs.
Be sure to use only Grade A Uncracked Eggs!In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir inlemon juice.
In small mixer bowl, beat egg whites until soft peaks form;gradually add remaining 2 T sugar, beating until stiff peaks form.
Foldegg white mixture into lemon juice mixture; fold in half the whipped cream.
Fold in remaining whipped cream.
Spoon into prepared crust.
Freeze atleast 3 hours or until firm.
Serve more whipped cream or Blueberry 'n'Spice Sauce.
