Fruit Salad (M_C-Tx) 05/11/93 Recipe

RatingDifficultyIntermediate

1. In a large bowl, combine fruits.2. In a small bowl, whisk together orange juice, lemon juice, honey, and poppy seeds. Pour over fruit, and toss to coat.3. Refrigerate for at least 1 hour, or overnight. Serve chilled.

Yields1 Serving
Prep Time20 minsCook Time35 minsTotal Time55 mins
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 1 cn Crushed pineapple, drained
 1 lg Cool Whip
 1 c Pecans, chopped
 2 pk (8 ounces ea.) cream cheese
 1 Bag miniature marshmallows
 1 sm Jar maraschino cherries


1

Combine pineapple and marshmallowsset aside.

2

Mix together well softenedcream cheese and Cool Whip.

3

Add to pineapple and marshmallows; then stirin cherries and pecans.

4

Best when refrigerated for at least 3 hours beforeeating.

CategoryCuisineTags

Ingredients

 1 cn Crushed pineapple, drained
 1 lg Cool Whip
 1 c Pecans, chopped
 2 pk (8 ounces ea.) cream cheese
 1 Bag miniature marshmallows
 1 sm Jar maraschino cherries

Directions

1

Combine pineapple and marshmallowsset aside.

2

Mix together well softenedcream cheese and Cool Whip.

3

Add to pineapple and marshmallows; then stirin cherries and pecans.

4

Best when refrigerated for at least 3 hours beforeeating.

Fruit Salad (M_C-Tx) 05/11/93 Recipe

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