1. Combine sugar, butter, evaporated milk, and chocolate chips in a saucepan over medium heat.2. Cook the mixture, stirring frequently, until it comes to a boil.3. Remove the pan from the heat and stir in the vanilla extract.4. Pour the mixture into a greased 9x13 inch baking pan.5. Allow the fudge to cool completely before cutting into squares.
Using a heavy large sauce pan, put in sugar and milk.
Bring slowly to arolling boil.
(Rolling means when the liquid is boiling very fast, notsmall bubbles.
)Let it boil for no longer than eight minutes, STIRRINGCONSTANTLY to keep milk from scorching.
Remove from heat and add 8 ouncesof marshmallows, 18 ounces of chocolate chips and margarine.
Stir untilmelted and blended in well.
Ad nut meats and vanilla.
Spread on a large,ungreased pan and when cool cut into squares.
This makes a large batch offudgegreat for gifts.
Enjoy! .
Ingredients
Directions
Using a heavy large sauce pan, put in sugar and milk.
Bring slowly to arolling boil.
(Rolling means when the liquid is boiling very fast, notsmall bubbles.
)Let it boil for no longer than eight minutes, STIRRINGCONSTANTLY to keep milk from scorching.
Remove from heat and add 8 ouncesof marshmallows, 18 ounces of chocolate chips and margarine.
Stir untilmelted and blended in well.
Ad nut meats and vanilla.
Spread on a large,ungreased pan and when cool cut into squares.
This makes a large batch offudgegreat for gifts.
Enjoy! .
